Stews

Stews — 200 delicious, earthy recipes with accompaniments

  • Spiced Apples in Cider & Brandy

    Deep blue skies, crisp autumn air and vibrantly colored leaves beckon me to take a trip to along back roads of New England to orchards in search of the new crop of apples and freshly-pressed cider. I make these spiced apples as a dessert or as an accompaniment to pork or chicken. If you tend…

  • Mississippi Crab Gratin

    Crab Gratin, a luscious and creamy crab ragout under a layer of cheese, is honored by its continuing presence on many restaurant menus throughout the South. It is an exquisite entree. This tempting dish is sinfully rich, so a small portion is definitely the way to go.

  • Off the Dock Stew

    Along the shoreline of Long Island Sound, there are quaint fish markets near the docks. Boats navigating the coast, avoid the hidden rocks and arrive safely to unload and sell their fresh fish and shellfish. This New England stew is delicately scented with spices and herbs that enhance the flavor of fresh seafood. Use whatever…

  • Chicken Paprikash

    This chicken standard of Hungarian origin is–what can I say–simply scrumptious.  The success of the dish lies in the quality of the paprika you use, and I recommend imported Hungarian sweet paprika.

  • Spanish Lamb Stew with Bell Peppers

    Sometimes I want a dish that is uncomplicated, yet distinctive, and this stew fits the bill. It features the pure tastes of Spain–olive oil, sherry, garlic and peppers. They team up with lamb and bring forth a delightful and colorful stew that is pleasing to both the eye and the palate.

  • Kentucky Burgoo

    There’s nothing quite like a Kentucky Burgoo–a stew of meat, poultry, and vegetables spiked with bourbon. It’s a southern tradition that is outstanding. It is one of those dishes that improves when made ahead and reheated. Old-time recipes call for adding game such as rabbit and squirrel, but I use a combination of beef, chicken,…

  • Spicy Sweet and Sour Eggplant

    This unusual eggplant dish can stand on its own as an entrée, but is delicious when turned into a gratin topped with shredded mozzarella or crumbled goat cheese. It also makes a wonderful filling for vegetarian lasagne or toss with cooked fusilli or penne pasta.

  • Hearty White Bean and Cabbage Stew

    Savoy or green cabbage work well in this delicious and versatile vegetarian dish that’s sure to please. You can add sausage or shrimp if you like.

  • Cuban Red Beans

    Scented with sherry, this simple and flavorful bean dish features onions, green pepper, garlic, cumin and tomatoes with a kick of heat from red chili flakes.

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