Bookpage.com :- “One-pot meals simmer off the pages of Stews, 200 Earthy Delicious Recipes by Jenna Holst…Ms. Holst offers clear cooking directions and handy advice on advance prep and storing. I was most intrigued by the eclectic ethnic array of the stews themselves, especially those with South African Cape Malay origins. So, don’t get into a stew, make one.”
Food & Dining “Great one-pot dinner solutions”
The Press Democrat: “Jenna Holst’s treatise on stews will inspire even the most reluctant amateur chef, proving a good cookbook can be a recipe for delight.”
San Francisco Chronicle: “The book is as useful to the cook who needs to follow a recipe to the letter as it is to those who can’t help modifying a recipe even under threat of bodily injury… In this user-friendly book, Holst has combined imaginative recipes and clear, straightforward directions with winning results.”
San Jose Mercury News: “For inspiration and lots of recipes, take a look at Stews, 2000 Earthy Delicious Recipes, by Jenna Holst.”
Lezli Bitterman in the Chicago Sun-Times: “Holst’s Quebec maple stew combines the rich flavor of real maple syrup and the subtle sweetness of winter root vegetables that simmer into an irresistible gravy just begging to be mopped up with cornbread or buttermilk biscuits.”