Category: Free Recipes

This unusual eggplant dish can stand on its own as an entrée, but is delicious when turned into a gratin topped with shredded mozzarella or crumbled goat cheese. It also makes a wonderful filling for vegetarian lasagne or toss with cooked fusilli or penne pasta.

Savoy or green cabbage work well in this delicious and versatile vegetarian dish that’s sure to please. You can add sausage or shrimp if you like.

Scented with sherry, this simple and flavorful bean dish features onions, green pepper, garlic, cumin and tomatoes with a kick of heat from red chili flakes.